Chocolate Chip Cookies Sweetened with Monk Fruit

Monk Fruit Sweetened Gluten-Free Chocolate Chip Almond Flour Cookies

Monk Fruit is a deliciously sweet super- fruit. The unique low-calorie sweetness of monk fruit comes from naturally occurring antioxidants found in the fruit that have a delicious, sweet taste, without the calories of sugar. Used as a food ingredient monk fruit adds delicious low-calorie sweetness, replacing sugar and calories with great-tasting goodness from fruit. 

These cookies contain no gluten, no grains and no sugar (except in the chocolate chips). It's the perfect way to enjoy a sweet, soft cookie without all the guilt!

Yields: 12-14 cookies

  • Prep time:10 min
  • Cook time:10 min
  • Total time: 20 min


  • 2 cups of Honeyville Blanched Almond Flour
  • 1/3 cup Monk Fruit Sweetener
  • Pinch of salt
  • 1/2 teaspoon baking soda
  • 1/2 cup softened (not melted) butter (equivalent to 1 stick)
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 cup of chocolate chips


  1. Preheat oven to 350 degrees F. Line a baking sheet with foil or parchment paper.
  2. Blend almond flour, Monk Fruit sweetener, salt and baking soda in a large bowl.
  3. Add to dry ingredients stick of butter.  Using your hands (I recommend gloves), combine the butter and dry ingredients.
  4. Add egg and vanilla to mixture and continue to blend by hands. The mixture will be wet. Add chocolate chips.
  5. Roll 1 inch dough balls by hand and place on baking sheet. Do not flatten the cookie - they will bake up really soft in the middle if you leave them in the rounded shape. You'll have enough dough to make about 14-16 cookies.
  6. Cook in oven for about 12-13 minutes until top of cookies start to brown. Remove from oven and let sit for 10 minutes before removing from the tray and diving in!
  7. Store cookies in an airtight baggie for up to 3-4 days.

Note: Recipe inspired from goodforyouglutenfree