Gluten-Free Ancient Grain Pancake and Waffle Mix
Our Gluten-Free Ancient Grain Waffle & Pancake Mix is infinitely healthier and much cleaner than most gluten-free baking mixes! We have found in our search for a perfect gluten-free waffle mix that many other mixes are loaded with tapioca starch and not much more! We know the struggle!
We searched far and wide to find a nutritionally dense (yet easy to use) mix for our customers. Ground golden quinoa, amaranth, brown rice and sorghum add to the nutritional value, while essential ingredients such as baking powder, sugar, and tapioca starch make it easy to use! No need to add in xantham gum! The amount needed is already included in the mix!
Ingredients: Brown rice, potato starch, sorghum, sugar, white rice, quinoa, amaranth, granulated honey, tapioca starch, salt, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), baking soda, xanthan gum, guar gum.
For pancake batter, whisk together 1 cup milk or water, 1 egg and 2 tablespoons melted butter. Add 1-1/3 cups Gluten-Free Ancient Grain Pancake & Waffle Mix and stir to make a smooth batter. For a waffle batter, reduce liquid to 3/4 cup and make as directed for pancake batter.